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TASHAN RESTAURANT
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For Tashan, chef Silva developed an amazing new Indian Tapas concept, which challenged us to create a whole new dining experience. Rather than making a large open space, the space offers 4 completely different dining environments, varying from completely private to a large joined “kitchen” table. The result is a warm, sultry space with a relaxed lounge, a high-dining area, a communal dining table overlooking the open kitchen, and last but not least; private dining in the wine room.

In the dimly-lit communal bathroom, we custom-designed and prototyped a faceted matte black Corian sink, rising upwards form its base to accentuate its high-precision edges.

Credits

Year: Completed 2011
Location: 777 Broad Street, Philadelphia
Client: Private
Project Type: Restaurant, New Indian Tapas concept
Size: 5,000 ft2 (465 m2)
Design Team: Principal in charge: Winka Dubbeldam, Assoc. AIA | Project Leader: Wilfredo Rodriguez | Archi-Tectonics Team: David Barr, Tom Woodcock, Alessandro Perinelli, Ryan Henrickson
Consultants: Structural Engineers: Mulhem Kulp | Mechanical Engineers: MPH Consulting Engineers | Electrical Engineers: Mulhem Consulting Engineers | General Contractor: United American Builders
Photography: Don Pearse Photographers, Archi-Tectonics
AA